Here's a two-page spread documenting Danielle's love of the tuna melt sandwich. The journaling on the right side reads:
Le Recipe by Chef Dani
Shwan: Open and drain le tuna. Mix with mayo till tuna sticks to itself without being soupy. Onions optional.
Doo: Spread on bread with cheese and tomato making le sammich.
Tree: Butter top outside piece of bread then flip onto pan so its butter side down, then butter le top.
Door: Cook until golden brown on both sides. Preferably served with O.J. and tater chips.