Wednesday, September 3, 2008

Tuna Melt Sammiches

Here's a two-page spread documenting Danielle's love of the tuna melt sandwich. The journaling on the right side reads:

Le Recipe by Chef Dani

Shwan: Open and drain le tuna. Mix with mayo till tuna sticks to itself without being soupy. Onions optional.

Doo: Spread on bread with cheese and tomato making le sammich.

Tree: Butter top outside piece of bread then flip onto pan so its butter side down, then butter le top.

Door: Cook until golden brown on both sides. Preferably served with O.J. and tater chips.

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